Growing Great Tomatoes
Mike’s Smart Pot Update
With the warm
weather coming a bit sooner this year, many of us have been experiencing
Spring Fever for some time now. Most of us have our own theories and
rituals as to when the best time to plant certain garden varieties is,
and this year, I’m sure some of those have been tested. After watching
tomato after tomato, and pepper after pepper leave the store over the
past couple of weeks, I finally decided that the time had come to get to
planting in my Smart Pots.
I am
experimenting with several sizes of Smart Pots this season, and have
taken on the challenge of trying a few varieties of vegetables as well. I
chose the 5, 10, and 20 gallon size pot, as well as the Big Bag Bed Jr.
Raised Bed. After a busy Mother’s Day weekend, I made Monday night my
planting night. I love to make salsa every year, so I wanted to
incorporate some of the ingredients into my planting plans. I planted
four varieties of spicy peppers and some candy onions in the Raised Bed.
I also love refrigerator pickles, so I planted a patio cucumber in the
20 gallon pot. My wife is crazy about eggplant, so I planted an oriental
express eggplant in the 10 gallon pot. Finally, on a whim, I planted
fennel in the 5 gallon sized pot. We have never grown fennel, so it will
be a new experience all together.
Nothing tastes
as good as food you have grown yourself! I love to grow, share and talk
about food with anyone and everyone. As the pots take off, I will
post progress pictures to accompany my experiences. Please feel free to
contact me if you have any questions you may have about my experiences
or yours with Smart Pots at miker@skinnergardenstore.com. And above all else, have fun!
-Mike Ray
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